Foodie Friday: Delicious Goat Cheese Curry Recipe

Curry Goat is a savory and succulent dish made with curry, goat pieces and other spices. When done right, goat curry should be flavorful, goat should be fork tender, and it should make you feel warm. To make curry goat cheese, you can use an electric pressure cooker, but a griddle works just as well. It’s a great alternative to beef, chicken, and pork. Here’s how to make this Caribbean staple.


3 pound(s) of goat meat

2 tablespoons of white vinegar

2 tbsp curry powder

1 medium onion, chopped

2 stalk(s) of chopped escalope

4 clove(s) garlic, minced

1 teaspoon ginger, chopped

2 tsp thyme, chopped

1/2 whole Scotch Bonnet pepper, chopped

1 tsp black pepper

1 teaspoon(s) of salt

1/4 cup vegetable oil

4 cup(s) boiling water

1 large Irish potato, diced

1 medium carrot, sliced


  1. Trim the meat, cut it into bite-size pieces and wash it in a vinegar-water mixture.

  1. Season the goat meat with 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt. Rub seasonings into meat and marinate for at least four hours or overnight.

  1. Heat the vegetable oil in a heavy skillet over medium heat and add the remaining tablespoon of curry powder. Add the marinated meat and sear. Flip the meat and add 4 cups of boiling water. Cover and simmer for about 1 hour 20 minutes or until the meat is tender.

  1. Add diced potatoes, sliced ​​carrots and cook for 5 minutes.

Note on the method: enter – To quickly brown the meat by subjecting it to very high heat either in a pan, under a grill or in a very hot oven. The purpose of cooking is to seal in the juices of the meat.

Michael M. Tomlin