Recipe for johnny cakes stuffed with mutton and curry broth

Johnny cakes are popular in the Caribbean – they are served here with spicy mutton filling, curry broth and escovitch pickle.


For the Antigua Green Seasoning

For the sheep

  • 1 kg / 2 lb 4 oz ground mutton, bone-in
  • large pinch of salt

For the curry

For the Johnny cakes

For the pickle escovitch

Michael M. Tomlin