Recipe Pholourie, ‘Bush tea gremolata’ and blackberries

Crispy fried split pea dough balls are a delicious Caribbean snack, served here with delicious coconut chutney and rum-flavored blackberries.

Ingredients

For the pholouria

For the ‘Bush tea gremolata’

  • 255g/8oz finely grated fresh coconut (reserve the water from inside the coconut)
  • 3 green chiles as the crow flies, finely chopped
  • a small handful of fresh mint, chopped
  • a small handful of fresh cilantro, chopped
  • a small handful of fresh parsley, chopped
  • sprig of fresh thyme, leaves only, chopped
  • sprig of fresh marjoram, leaves only, chopped
  • 2 limes, zest and juice only

For the blackberries

Michael M. Tomlin